cookingrecipes asked:
www.cookingrecipestv.com - When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade! Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple ...
www.cookingrecipestv.com - When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade! Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple ...
haha! I heard about in on icarly too so i got some and its great!! many of them have lots of extra stuff like peppers and so many other ingridients but I like the simple kind like they had on icarly
hahah! xD icarley? really how intresting, ..sorry this comment made me laugh :3
Sounds YUMMY! I'm going to try this at our next picnic...something different to try! Thanks, Chef Brian...Look forward to new recipes!
dude i have always wanted to try tapenade! Is it good?
Very nice Chef Brian. Great instruction, illustration, and passion for tapenade.
This season I have picked buckets of olives off of the local trees in Palm Springs. Right now, I have 12 gallons of olives curing in my living room. I can't wait to crack open a jar this winter to try out this recipe. Thanks Brian.
A "faggot" is a unit of measurement....a bundle of sticks.
how many times does he say tapenade???
i dont know why the hell im watching this...
i got this shit off of iCarley...
and he likes it chunky =3
i love food and history...and this video had both, your the best chef ever.
Honestly looks greay!
it does look very tasty. i havent tried it yet. i will when i have some time.
That looks great! mmmmmm
Q: How much do you know about frog legs? ;)
Helives!
I use capers, anchovy paste and garlic in mine. Everyone makes it a bit different, but tapenate always tastes good no matter how it is made.
I made this the other day and baked some fresh baguettes to go with it. It was awesome. I still have a bunch left to top whatever else I can find! About to start on that chicken noodle soup recipe now!
try oil cured olives....whooooooooo excellentaromini
So simple but tasty ;-)
Thanks Jason.
Excellent.. I like Olive Tapenade too, and now I know a bit more than I did before.
Love tapenade! Great idea for a video Chef Brian!
Good food is often simple.
Chef rule number one:
Start with great ingredients and your off to a great start.
Brian
Sure, if you wanted. Sounds a bit like pesto them maybe ;-)
Brian