Baked Salmon Recipe, Salmon Mutard, Cooking Recipes Tv.com

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www.cookingrecipestv.com - Chef Brian prepares a classic french recipe "salmon mutard". Video demonstrates how to remove skin from salmon, shares salmon facts. Always buy wild salmon, recipe can be prepared with King, Chinook, Sockeye or Coho

11 Responses to "Baked Salmon Recipe, Salmon Mutard, Cooking Recipes Tv.com"

whitneymariahh Says :
October 6, 2009 at 3:39 PM

does anyone know any canned salmon recipes

psykocreep Says :
October 6, 2009 at 11:43 PM

"your french accent sounds italian mate"
hahaha, quoted for truth.

chipjunk Says :
October 8, 2009 at 11:21 PM

Nice recipe. Well presented, but drop the attempt at the french accent. You're going to upset a lot of Italians! Stick to what you're good at....cooking.

billysown Says :
October 11, 2009 at 7:09 PM

your french accent sounds italian mate

blackberryjuice1 Says :
October 14, 2009 at 7:28 AM

what do you think of canned sockeye?

cookingrecipes Says :
October 17, 2009 at 3:53 AM

;-) ..

Thanks for stopping by.

Chef Brian

DORAMARIE Says :
October 17, 2009 at 3:53 AM

SAUMON À LA MOUTARDE.
Et c'est une recette classique et délicieuse:)

cookingrecipes Says :
October 17, 2009 at 3:53 AM

I don't like all kitchen gagets that is for sure, but the "stick blender rules"!

Brian

Tamar1973 Says :
October 17, 2009 at 3:53 AM

Men and their power tools.....stick blender! LMAO!

cookingrecipes Says :
October 17, 2009 at 3:53 AM

so tasty ;-)

Pippilly Says :
October 17, 2009 at 3:53 AM

I eat Sockeye Salmon ALOT! Mmmmmmmm My fave = )

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